Kolachy (Slovakian Jellied Pastries)

Posted by: blizlady 11-04-99 8:32 AM

Kolachy (Slovakian Jellied Pastries)

1 cup butter, slightly softened
1 (8-ounce) package cream cheese, slightly softened
2 cups flour
1 (6-ounce) container apricot filling
Confectioners sugar

Blend butter, cream cheese and flour. Form into 2-inch diameter rolls, wrap in plastic wrap and chill overnight.

Preheat oven to 400 degrees.

Slice cookie dough 1/4 inch thick and arrange 2 inches apart on cookie sheets. Push down with your thumb in center of each slice to make a slight indentation. Fill each indentation with 1 teaspoon of apricot filling.

Bake for 10 minutes, or until golden brown. Cool on a wire rack. Dust with confectioners sugar to taste.

Makes 3 dozen

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line