Pepperoni Pinwheels

posted by Nancy K 02-08-100 7:19 AM

Pepperoni Pinwheels

1 package (8 oz.) refrigerated crescent rolls
1 package (3 1/2 oz.) sliced pepperoni
1/2 cup shredded mozzarella cheese
1 cup pizza sauce, warmed

Preheat oven to 350. Unroll dough into 4 long rectangles on 9x13 cutting board. Firmly press diagonal perforations to seal.

Place pepperoni slices on rectangles and sprinkle with cheese. Roll up starting with shortest side then press edges to seal. Slice each roll into 4 slices using the 5-inch Self-Sharpening Knife. Place each slice cut side down onto Baking Stone.

Bake for 18-20 minutes or until golden brown. Serve with warm pizza sauce. You can also use ham and cheese for these. Spread a little mustard on the dough and bake the same way.

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