Cream Cheese Horns

Ann posted 04-11-98

Cream Cheese Horns

1 lb. butter
1 (8 oz.) pkg. cream cheese
4 cups flour

Filling (any kind)

Combine ingredients like pie dough. Roll and shape in squares. Put any kind of filling you want in center. Pick up corners and pinch together. Bake at 350 until brown. Roll in powdered sugar.

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