Chocolate Nut Cloud

RisaG posted 02-19-99

Chocolate Nut Cloud

Recipe By : Risa Golding
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 sheet thawed puff pastry
2 tbsp. sliced blanched almonds
whipped cream or faux whipped topping -- such as Cool Whip®
confectioners sugar -- for dusting
cocoa powder -- for dusting

Cut one sheet of puff pastry in half and freeze the rest. Let the pastry dough thaw and then unfold. Place on a lightly floured surface. Take a heart cookie cutter and cut out 4 hearts.

Preheat the oven to 400°F. Place pastry hearts on an ungreased cookie sheet and bake for 12-15 minutes. When golden and puffed, remove from oven. Remove from pan and set aside.

On a clean surface, place two puff pastry hearts. Open them and spread some Nutella on both sides. On one side, place several of the almond pieces. Take a spoonful of whipped cream and place it on top of the nuts. Close the hearts.

Place two on each of two plates. Dust some confectioners' sugar and some cocoa powder on each plate. Serve immediately.

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