Red Pesto Sauce

posted by Ann 06-17-98 1:00 PM 

Red Pesto Sauce

1/2 cup sun-dried tomatoes, drained and chopped 
3 cups fresh basil (loosely packed) 
3 garlic cloves 
1/2 cup fresh Romano cheese, grated 
1/2 cup pine nuts 
1/2 cup olive oil 
1/2 tsp. salt 
1/4 tsp. freshly ground pepper 


In blender or food processor, blend tomatoes, basil and garlic; add cheese,
pine nuts and 1/4 cup oil, and mix. 

Add the remaining 1/4 cup oil, salt and pepper. Makes about 1 1/2 cups. 
Pour over hot pasta. 

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