posted by LoriH 06-17-102 9:03 AM
Grilled Fish
Piece of fish (trout, etc.)
Grilling fork or green hardwood stick- or long handled grill basket
Thread fork through the fish. Cook over hot coals. Cook both sides until fish flakes at the thickest part. Serve with foil wrapped potatoes. Have extra pieces of fish ready in case some fall into the fire.