Seasoning Mix 1 1/2 tbsp. celery seed or salt 2 tsp. cayenne 1/2 tbsp. thyme 1 tsp. pepper 2 bay leaves, crushed 1 1/2 tbsp. salt 1/2 tbsp. dry mustard 1 1/2 tbsp. paprika 1/2 tsp. ginger Mix all spices and store in tight container. To 1 1/2 cups cornmeal and 1 cup flour, add enough mixed spices to taste. For variety of flavor, use chicken, pork, liver or any other meat to fry.