posted by Meryl 02-21-102 12:39 PM
Chi Chi's Salsa
2 green onions diced
2 ripe tomatoes diced
1/2 tsp. salt
1/2 tsp. black pepper
1 dash tabasco sauce
1 can stewed tomatoes -- (14 oz.)
Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months. Serves: 6-8