Sausage Casserole: Best Hash Brown Casserole

posted by Kayce 11-12-101 6:17 AM

Best Hash Brown Casserole

1lb. hot pork sausage
1lb. mild pork sausage
1 can (10 oz) cream of chicken soup
8 oz. french onion dip
8 oz.sour cream
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped **
1 cup chopped green onions
1 (30 oz) package frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
salt and pepper to taste


Brown sausage, drain and set aside

Combine the rest of the ingredients. Put half of the mixture into a greased 13x9 pan. Sprinkle with the sausage. Cover with remaining potato mixture. Bake @ 350º for 45 minutes, or until golden.

**red pepper is expensive, can use a med jar of diced pimento

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