posted by marlaoh 07-02-103 6:57 AM
Stuffed Pork Chops
Servings: 5
5 double rib pork chops
1 1/2 c bread crumbs
1/4 t poultry seasoning
1/2 c chopped onion
1/2 t garlic
1 1/2 t salt
flour
1/2 c chopped celery
1/2 c chopped green pepper
1/4 t sage
2 t melted butter
1 t chicken bouillon
1 t black pepper
milk
Make an opening for the dressing to be inserted on the inside of each pork chop. Lightly mix the crumbs, seasonings, celery, green pepper and onions with melted butter. Stuff the pork chops.
Lay them into a baking dish and sprinkle with the flour. Pour milk into the baking dish about 1/2 inch deep. Do not cover the chops with it. Cover and bake in a moderately slow oven, about 325 degrees for about 2 hours or until the chops are tender, removing the cover the last 1/2 hour or so of cooking.
Note: If the milk evaporates too fast, add a little water once or twice during cooking. When done, there should be gravy enough to serve with the chops around the meat.