posted by Nikki 04-12-102 7:03 AM
Oven Pork Chops
4 boneless pork loin chops, about 3/4-inch thick
2 tb Dijon mustard (can use other mustard)
2 c dry breadcrumbs, preferably homemade
2 cloves garlic, minced (can use garlic powder for a quicker version)
2 tb freshly grated Parmesan cheese
1/2 ts dried thyme leaves
1 ts rubbed sage
1 ts dried rosemary leaves, crushed
Salt and pepper to taste
2 tb olive or vegetable oil
Preheat oven to 450°. Pat the chops dry with paper towels. Coat each side well with the mustard.
On a flat plate or piece of waxed paper, combine the breadcrumbs, garlic, cheese, thyme, sage, rosemary, salt and pepper. Place the chops into the crumb mixture, turning to coat each side very well. Place in a greased or sprayed baking dish in one layer. Drizzle each chop with oil. Bake until brown and done, about 35 minutes. Serve immediately.