posted by Terrytx 08-17-100 11:21 AM
* Exported from MasterCook *
Spicy Marinated Eye of Round
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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1 (3-5 lbs.) eye of round roast
3 sweet onions, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
Spicy Sauce
chopped fresh parsley
Spicy Sauce:
2 cups ketchup
2 cups water
2 large sweet onions, sliced
1/3 cup red wine vinegar
1/4 cup firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon hot sauce
1 bay leaf
Place roast in a roasting pan; add onions, salt and pepper.
Bake, covered, at 325° for 3 hours and 30 minutes. Cool and cut into thin slices. Place in a large ovenproof container; add Spicy Sauce. Cover and chill 8 hours. Remove from refrigerator, and let stand at room temp. 30 minutes.
Bake at 350° for 45 minutes or until thoroughly heated. Garnish, if desired. Serve with mashed potatoes.
For sauce: Bring all ingredients to a boil in a Dutch oven over medium heat; reduce heat to low, and cook 1 hour. Cool. Discard bay leaf. Yield 7 cups.
Slow-Cooker Method: Cut roast in half, and place in a 5-qt. slow cooker. Stir together ingredients for Spicy Sauce, and pour over uncooked roast. Cook at High 9 hours; remove roast. Cool slightly, and cut into thin slices. Return slices to slow cooker, and cook 1 more hour.
Source: "Southern Living-Nov/99"