posted by origcyn 03-01-102 6:25 PM
Original Cyn's Swiss Steak
2 lb. round steak
1 T. flour
1 1/2 c. beef bouillon
3/4 c. catsup
3/4 c. water
3 T. tarragon vinegar
1 T. Worcestershire sauce
1/4 tsp. oregano
1/4 tsp. marjoram
1/8 tsp. thyme
dash garlic powder
lots of mashed potatoes
Cut steak into serving pieces. Flour well; brown in hot skillet with small amount of oil. Remove from pan; keep warm. Add remaining ingredients (except potatoes) to pan; bring to boil, stirring to mix well. Return steak to pan or place steak in a deep casserole dish and pour sauce over. Cover and bake at 350F, 45-60 minutes, until tender. May need to add a little water while baking to prevent meat from burning or drying out, and sauce from becoming too thick. Serve with lots of mashed potatoes.
Makes 4 servings.