posted by bubwa 09-24-98 7:56 AM
* Exported from MasterCook *
Meatball Mix
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 pounds Lean Ground Beef
2 cups Dry Bread Crumbs
1 tablespoon Salt
1/4 teaspoon Pepper
4 Large Eggs -- Slightly Beaten
1/2 cup Onion -- Finely Chopped
2 tablespoons Cornstarch
2 teaspoons Worcestershire Sauce
Preheat oven to 400 degrees F. (205 degrees C.). Combine all ingredients in a large bowl. Shape mixture into 1-inch
meatballs.
Place meatballs on ungreased baking sheets and bake 10 to 15 minutes until browned. Remove immediately and drain on paper towels.
When cooled put about 30 meatballs each into five 1-quart containers leaving 1/2-inch space at top. Seal and label containers.
Freeze. Use within 3 montshs. Makes about 144 meatballs.