Beef Kabobs Deluxe

posted by Louisiana 06-27-98 8:48 AM 

Beef Kabobs Deluxe 

2 pounds Sirloin tip or chuck roast, cut in 2 inch cubes 
1/4 Cup soy sauce 
1/2 Cup salad oil 
1/4 Cup lemon juice or vinegar 
1 teaspoon salt 
1/2 teaspoon pepper 
1 large onion quartered 
1 large bell pepper quartered 
1 large tomatoe quartered 
 

If chuck is used, add meat tenderizer as directed on package. 

Combine soy suce, salad oil, lemon juice, salt and pepper, and marinate 
meat in refrigerator 3-4 hours or overnight. 

Alternate meat with vegetables on skewers. Cook kabobs under broiler. 

Baste frequently with marinade while cooking. Broil to desired doneness- 20 to 30 minutes. Can be put on bar b que pit as well. 

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