posted by Terrytx 04-13-99 7:40 AM
* Exported from MasterCook *
Dijon Sirloin Tips
Recipe By : Taste of Home
Serving Size : 4 Preparation Time :0:00
Categories : Beef Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds sirloin tips -- cubed
2 tablespoons butter or margarine
1 tablespoon oil
3 cups sliced fresh mushrooms
1 clove garlic -- minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
Hot Cooked Noodles
In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 minutes. Pour mushrooms and liquid over meat.
Cover and bake at 300 degrees for 2 hours or until meat is tender. In the same skillet, combine broth, soy, and vinegar; bring to a boil.
Boil for 2 minutes; set aside. Combine mustard, cornstarch and cream; stir into broth mixture. Bring to a boil; boil 2 minutes stirring constantly. Drain juices from baking dish into broth mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly. Add beef mixture. Serve over noodles.
Note: Double the sauce ingredients for more gravy.