Ziti with Tomato-Pesto Sauce

posted by RisaG 11-27-98 5:39 PM

Ziti with Tomato-Pesto Sauce

Recipe By : Risa Golding
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb ziti pasta -- dried pasta
boiling water
2 tbsp pesto sauce -- fresh or prepared
1 jar tomato-basil sauce
salt -- to taste
parmesan cheese -- to pass around

Put up a pot of water to boil. When it comes to a boil, add salt and pasta. Cook according to package directions. When al dente, drain well.

While pasta is cooking, whisk together the pesto and tomato sauces. Either microwave for 1 minute on High or place in a small saucepan and heat until simmering. Add a pinch of salt and mix in. Taste and adjust seasoning.

When pasta is ready, pour into large serving bowl. Cover with sauce. Serve. Pass Parmesan cheese.

Serve with breadsticks.

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