Broccoli with Sundried Tomatoes

Joanne posted 04-03-98

Broccoli with Sundried Tomatoes

2 tbs olive oil
2 garlic cloves, chopped
1/2 lb broccoli floret
1 cup chicken broth
1 c dry white wine
24 sundried tomatoes, cut into strips with scissors
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp thyme
1/2 tsp marjoram
ground black pepper

Heat oil in skillet. Add garlic, broccoli and sauet about 1 min. Add broth and wine and bring to boil. Stir in sun dried tomatoes and herbs. Reduce heat, cover and simmer until broccoli is tender 10 -12 min. Spoon over cooked pasta

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