Spaghetti for a 100

posted by lj 05-05-98 9:16 AM 

Spaghetti for 100 

6 pounds ground beef 
2 cups chopped onion 
16 garlic cloves, minced 
12 cans(29 oz each) tomato sauce 
4 cans (18 oz each)tomato paste 
1/4 cup salt 
3 TBS sugar 
2 TBS each;italian seasoning, dried basil and oregano 
13 pounds spaghetti, cooked and drained 

In a large stock pot brown beef, onion, and garlic; drain. add tomato sauce
and paste, salt,sugar and seasonings;bring to a boil. 

Reduce heat;cover and simmer for 2-3 hours, stirring occasionally. serve
over spaghetti. yeild:100 servings(about 50 cups sauce) 

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