Grilled Italian Lobster Tails

posted by Jillelaine 07-25-99 5:42 PM

Grilled Italian Lobster Tails

2 lobster tails ( about 3/4 pound in total)
2 tsp fresh lemon juice
3 T lowfat margarine, melted
2 garlic cloves, minced
1/2 c dry bread crumbs
1 tsp salt
1/2 tsp black pepper
1/4 tsp drien thyme
1/4 tsp dried marjoram
1/4 tsp drien oregano
1/4 tsp dried basil
1/4 tsp dried rosemary
1/4 tsp dried sage
1/4 tsp garlic powder
1/8 tsp cayenne pepper or to taste
1 T parmesan cheese grated.

Hold lobster tail shell side down and cut away ribbed membrane as close to shell as possible. Remove lobster meat in 1 piece. Rinse meat and shells, pat dry. Sprinkle meat with lemon juice.

Combine margarine and fresh garlic in shallow bowl.

Combine all dried ingredients and Parmesan cheese in a shallow bowl. Roll lobster meat in margarine mixture, dredge in bread crumb mixture and return to shells.

Grill lobster tails, shell side down on a rack set 4 to 6 inches over glowing coals. Turn tails occasionally from side to side for 10 minutes. Cover and grill lobster tails an additional 5 to 10 minutes or until cooked through.

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