ChefDennis posted 04-06-98 Quick and Easy Recipie for Italian Wedding Soup 2 Can College Inn Chicken Broth 2 bags Armour Italian Meat balls 3 package of Frozen Spinach (leaf not chopped) 4 oz Fresh Grated Pamesan Cheese 4 oz Fresh Grated Romano Cheese 1 tsp garlic poweder 1 tsp onion powder 2 Eggs Empty College Inn broth into a large soup pan. Bring to a boil. Add the meatballs and frozen spinach.. Bring to a second boil. Mix grated cheeses with egg, garlic, and onion powders.. Slowly add Egg and cheese mixture to boiling soup. stir constantly. Once all egg/cheese mixture is in, allow to simmer for approximately 30 minutes. Serve.
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