Portobello and Jack Calzones

posted by Ann 09-26-98 1:17 PM

Portobello and Jack Calzones

1 T olive oil
3 garlic cloves, minced
8 ounces Portobello mushrooms, cut in 3/4" slices
1/4 t salt
1/8 t pepper
1/2 cup shredded Monterey Jack cheese, divided

Heat oil over medium-high heat. Add the garlic & sauté 1 minute. Add the mushrooms, salt, & pepper, sauté 3-5 minutes, or until the mushrooms are tender. Remove from the heat. Spoon half of the mushroom mixture on each dough circle. Top each with 1/4 cup cheese. Makes 2 calzones.

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