Poivrons Farcis

posted by Emma 07-19-100 2:16 PM

Poivrons Farcis

1 1/2 pounds sweet Italian sausages, casings removed
1 1/2 cups coarsely grated zucchini (about 1 large)
1/2 cup finely chopped red onion
1/3 cup minced fresh parsley
1/4 cup fine dry breadcrumbs
1 large egg
1 teaspoon ground black pepper
3/4 teaspoon salt
1/2 teaspoon minced fresh rosemary
4 red bell peppers (each about 4 to 6 ounces), halved lengthwise and seeded


Preheat oven to 350F.

Mix first 9 ingredients in large bowl until well blended. Fill pepper halves with sausage mixture, dividing equally and mounding slightly. Arrange in 13 x 9 x 2-inch baking dish.

Bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165F., about 1 hour.

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