Pasta e Fagioli

posted by Fruffy 10-06-98 5:30 AM

Pasta e Fagioli

1 tbsp olive oil
2 large cloves garlic, crushed
1 (8 oz) can tomato sauce
1 cup elbow macaroni
1 can cannellline beans (such as Progresso)
1/8 cup dried parsley
salt, pepper, water and red wine

Saute garlic in olive oil until aromatic. Add tomato sauce, 1 sauce can with a mixture of wine and water and bring to a boil. Simmer for 10 minutes. Add macaroni and beans with their liquid, salt, pepper and parsley. Bring to a boil and simmer until the macaroni are done. You may need to add more liquid. The noodles will absorb the liquid so leftovers are like a stew!!

Serve with parmesan cheese

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