Pasta: Sicilian Linguine with Eggplant

posted by SandyOH 08-16-100 6:46 AM

* Exported from MasterCook *
Sicilian Linguine with Eggplant
Recipe By : Mr. Food's Italian Kitchen
Serving Size : 6 Preparation Time :0:00
Categories : Pasta/Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound linguine
2/3 cup olive oil -- divided
2 small eggplant -- cut into 1/2-inch
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper
4 plum tomatoes -- chopped
2 tablespoons fresh parsley -- chopped

In a large pot, cook the linguine as package directs; drain well. Place linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.

In the same pot, heat the remaining oil over medium-high heat. Saute the eggplant for 10-12 minutes, until lightly browned. Add the garlic powder, oregano, salt, and pepper and saute for about 5 minutes more. Add the tomatoes, parsley, and linguine and toss gently until heated thru. Serve immediately.

Serves 4 to 6

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line