Pasta: Rigatono alla Carbonara

posted by Verla 01-26-103 5:24 PM

Rigatono alla Carbonara

1/4 lb bacon, diced
1 medium onion, chopped or 3 green onions chopped
1/3 c. dry white wine
2 T. parsley,chopped
3 eggs
1/4 lb parmesan cheese
1/4 tsp pepper
1 1/4 lb pasta

Saute bacon. When most of the fat has been rendered add chopped onion. Saute until onion is slightly limp. Add wine and simmer.

In small bowl beat eggs, add cheese and set aside.
Cook pasta al dente. Drain pasta .

Pour bacon mixture over cooked pasta. Stir to completely coat pasta. Pour egg/cheese mixture over pasta. Toss well. Sprinkle with parsley and serve.

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