Penne Puttanesca

posted by RisaG 01-14-100 5:04 PM

* Exported from MasterCook *
Penne Puttanesca
Recipe By : Adapted From BakeryShoppe Memories Cookbook, p. 208
Serving Size : 6 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- minced
3 tbsp. olive oil
1 (25 oz ) jar ClassicoŽ Tomato and Basil Sauce
1/4 cup oil-cured olives -- pitted and chopped
1 tbsp. small capers -- drained and rinsed
crushed red pepper flakes -- to taste
1/2 tsp. oregano
salt and pepper -- to taste
1 lb. penne pasta
2 tbsp. fresh Italian parsley -- chopped

In a large skillet, saute garlic in olive oil over low heat. Add sauce, olives, capers, crushed red pepper flakes, oregano, salt and pepper. Simmer over low heat about 15 minutes, stirring occasionally.

While the sauce is simmering, cook penne in boiling water as package directs; drain well. Add parsley to sauce just before serving. Spoon sauce over pasta. Serves 6.

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