Linguine with Tomato Basil Sauce

posted by Leigh 07-29-98 7:50 PM

Linguine with Tomato Basil Sauce

4 large tomatoes, cut into cubes
1 lb. Brie or Feta (your choice)
1 c. fresh basil, cut into strips
4 cloves garlic, minced
1 c. olive oil
1/2 t. salt
1/2 t. black pepper

Combine tomatoes, cheese, basil and garlic with 1 c. oil. Add salt and pepper. Let sit, covered, at least 2 hours at room temperature.

Cook linguine in 6 qts. water, 1 T. oil and 2 t. salt until tender. Drain and toss with tomato mixture. Serve at once with pepper mill and freshly grated parmesan.

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