Lemon Italian Ice

posted by csally 06-10-98 3:49 AM 

Lemon Italian Ice 

3 Cups water 
1 1/4 Cups sugar 
1 1/2 Teaspoons grated lemon peel 
3/4 Cup lemon juice 

Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on
medium heat, stirring constantly. remove from heat and allow to cool. Pour
mixture into canister of ice cream maker. stir in lemon juice. Freeze 
according to manufacturer's directions. Makes 1 quart. 

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