Italian Sausage and Mushroom Calzones

posted by Ann 09-26-98 1:17 PM

Italian Sausage and Mushroom Calzones

8 ounces hot or sweet Italian sausage, casings removed
1 can (4 oz) mushroom stems & pieces, drained
1/4 cup pizza or spaghetti sauce
1 t Italian seasoning
1/2 cup shredded mozzarella cheese, divided

Brown the sausage over medium heat 6-8 minutes, stirring occasionally. Add the mushrooms & sauté 2 minutes, until no pink remains in the sausage. Remove from the heat, drain off the excess liquid. Stir in the sauce & Italian seasoning; Makes 2 .

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