Gnocchi by luvcookin

posted by luvcookin 05-03-99 10:13 PM

Yields about 200 gnocchi; serves eight as a first course.
3 russet potatoes or other high-starch variety (about 1-1/2 lb.)
1 egg, whisked
1/4 cup heavy cream
1 tsp. salt
Freshly grated nutmeg (about 12 downward strokes on the grater) or a generous pinch of ground nutmeg
9 oz. (2 cups) all-purpose flour

Brown Butter:
4 oz. (8 Tbs.) unsalted butter
24 medium-size fresh sage leaves
Half a lemon
Parmigiano-reggiano cheese for grating

No instructions were given. Check out other recipes in the archives to get the hang of it.

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