Italian Lemon Ice

Posted by: PAH 10-03-99 4:25 PM

Italian Lemon Ice

2 C. Water
2/3 C. Sugar
1 C. Lemon Juice (use juice of 2 lemons, add reconstituted juice to yield one cup)
Zest of 2 lemons, cut very fine.

Heat water and sugar to boiling; simmer for 5 additional minutes. Remove from heat; stir in lemon juice and zest then cool to room temperature. Divide evenly among 3 Ice Shaver cups and freeze until firm.

Shave frozen mixture in Ice Shaver; scoop into small cups; serve with a spoon or a straw.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line