Cheese N Sausage Calazone

posted by lj 05-05-98 9:16 AM 

Cheese 'N' Sausage Calzone 

2 containers(15 oz each) ricotta cheese 
4 cups (1 pound) shredded mozzarella cheese 
1 cup grated Parmesan cheese 
2 tsp dried oregano 
2 tsp dried basil 
1 cup finely chopped onion 
1 cup finely chopped green pepper 
2 garlic cloves, minced 
2 tsp cooking oil 
2 pounds bulk Italian sausage 
10 loaves(1 pound each) frozen bread dough thawed 
1/2 cup butter or margarine melted 
2 jars(16 oz each) spaghetti sauce heated 

In a large bowl, combine cheeses, oregano and basil; set aside. 

In a large skillet, saute onion, green pepper and garlic in oil until 
tender; add to cheese mixture. In the same skillet brown the sausage; 
drain and stir into cheese mixture. 

Divide each loaf of dough into four portions; roll each ing a 6 inch 
circle. Spoon filling on half of one circle; fold dough over filling and 
seal edges. Repeat with remaining dough and filling. Brush with butter. 

Place on greased baking sheets. bake at 350 for 25 min. or until golden 
brown. Yeild 40 servings. 

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