posted by Linda in San Diego 05-13-98 12:34 PM 


1 1-pound loaf frozen bread dough, thawed 
1 3 1/2 oz. package sliced pepperoni 
1 cup pizza sauce 
1/2 t. crushed fennel seeds 
1/4 t. crushed red pepper 
1 1/2 c. shredded mozzarella cheese 
1/4 c. grated Parmesan cheese 

Heat oven to 425. Divide dough in half and roll each piece into an 8-inch 
circle. In a bowl, combine pepperoni, piza sauce, fennel and crushed red 

Cover half of each circle with mozzarella cheese, leaving a 1/2 inch border around edge. Top with pepperoni mixture. Fold dough over filling. 
Press edges with fork to seal. Place on greased baking sheet and bake 15-18
minutes or until puffed and deep golden brown. Serve with additional pizza
sauce, if desired. Serves 2-4. 

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