Italian Beef Sandwich

posted by ann meyer 03-29-100 12:08 PM

Italian Beef Sandwich

2 to 3 peeled garlic cloves
1 tbl. whole fennel seed
1 tbl. dried oregano
hot red pepper flakes
2 (about 14 oz. each) cans “ready-to serve”
sliced deli roast beef

Put the first 4 ingredients in a tea infuser ball; add to soup and simmer at least 15 minutes. Add beef and simmer until hot. It's best if you let it cook until the beef starts to fall apart a little. You can freeze and reuse any leftover broth. If you don't have a tea infuser you can put the seasonings directly into the broth, but strain it before you add the beef.

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