Irish Whiskey Cake

posted by Kitty 08-06-98 10:45 AM

Irish Whiskey Cake

1 c. chopped nuts, divided
1 chocolate cake mix
1 small pkg. instant chocolate pudding mix
4 eggs
1/2 c. oil
1/2 c. milk
1/2 c. Irish Whiskey

Grease and flour bundt or tube pan. Sprinkle 3/4 c. nuts over bottom of prepared pan.

Combine remaining ingredients and remaining 1/4 c. nuts. Mix well and pour in pan. Bake at 350 degrees for 40-45 minutes.

While cake is still in pan and still hot, prick holes with toothpick or skewer, and pour half the glaze over cake. Let stand 30 minutes. Invert onto plate. Prick holes on top and pour on remaining glaze.

Glaze: Melt butter in saucepan. Add water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in whiskey.

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