Corned Beef and Cabbage

posted by Connie 11-07-98 7:23 AM

Corned Beef and Cabbage

3 to 4 pounds corned beef
2 cup water
1/2 cup brown sugar
1/4 teaspoon ground cloves
1 teaspoon pickling spice
1 teaspoon dry mustard
1 teaspoon horseradish
1 onion chopped
1 bay leaf
1 head cabbage

Place corned beef in the crock cooker. Mix together the water and all ingredients except cabbage. Pour mixture over meat. Cover and cook for 10 to 12 hours on low. Remove corned beef and keep it warm. Strain juice, and return it to the cooker along with the cabbage which has been cut in wedges. Cover and cook on HIGH for 20 to 30 minutes or until the cabbage is done. Serves 6.

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