Scallops Wrapped in Bacon
posted by LauraA 10-21-98 6:48 PM
Bacon Wrapped Scallops
Fresh sea scallops
Bacon strips, halved crosswise
Teriyaki sauce
Wash and drain scallops.
Marinate scallops in teriyaki sauce overnight.
Wrap in 1/2 strip of bacon and secure with wooden toothpick.
Baste with teriyaki sauce and bake at 425 degrees until bacon is crisp, turning once.