posted by Angel 01-30-100 6:00 AM
Alligator Bites
From: Roy Olsen -
Date: Wed, 20 Jan 1999 14:33:16 EST
2 lb. Well trimmed alligator tenderloin; cut in bite size pieces
Dixie fry
Cooking oil
Salt and pepper to taste
Dust the alligator in the dry Dixie Fry, shake off the excess and deep fry in the cooking oil (use a deep fat frier if you have one). Cook until just golden brown.
Serve hot with a Tartar sauce or a red horseradish cocktail type sauce.