Sugar Free Apple Pie

posted by bionicgal 06-22-98 7:51 AM 


Sugar Free Apple Pie

1/3 CP FROZEN APPLE JUICE CONCENTRATE 
4 PACKETS ARITFICIAL SWEETENER (TO QUAL 8 TSP SUGAR) 
2 TSP CORNSTARCH 
1 TSP GROUND CINNAMON 
PASTRY FOR DOUBLE-CRUST PIE (9") 
8 CP THINLY SLICED PEELED BAKING APPLE 
1 tBLSP MARGARINE 

COMBINE THE FIRST FOUR INGREDIENTS. LINE PIE PLATE WITH BOTTOM CRUST; ADD
APPLES. POUR JUICE MIXTURE OVER APPLES; DOT WITH MARGARINE. ROLL OUT REMAINING
PASTRY TO FIT TOP OF PIE; CUT SLITS IN TOP. PLACE OVER FILLING; SEAL AND FLUTE
EDGES. BAKE AT 375* FOR 35 MIN. INCREASE OVEN TO 400*; BAKE 15-20 MIN OR UNTIL
APPLES ARE TENDER. 

DIATEBIC EXCHANGES; ONE SERVING EQUALS 3 FAT, 2 FRUIT, 1 STARCH, ALSO, 337
CALORIES. 233 MG SODIUM, 0 CHOLESTEROL, 45 GM CARBOHYDRATE, 2 MG PROTEIN, 17 GM
FAT. 

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