Peach Shortcake

posted by Connie 08-04-98 4:30 PM

Peach Shortcake- diabetic

2 cups sliced peaches
2 Tab. granulated sugar replacement
1/2 tea. almond extract
1/2 tea. cinnamon
1 Cup flour
2 tea. baking powder
dash salt
2 Tabl. liquid vegetable shortening
1 egg
1/4 cup milk

Place peaches in bottom of well-greased 8 inch baking dish. Sprinkle with 1 tablespoon of the sugar replacement, the almond extract and cinnamon.

Combine flour, remaining 1 tab. sugar replacement, baking powder and salt in mixing bowl. Add shortening, egg and milk, stirring just to mix. Spread evenly over peaches. Bakes at 400 degrees. Invert onto serving place. 9 servings--102 calories per serving.

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