Dessert: Red Berry Kissel

posted by Meryl 03-30-102 7:21 PM

Red Berry Kissel
Source: Moosewood Restaurant Low-Fat Favorites by Molly Katzen

2 cups Concord grape juice
1/4 cup sugar - or to taste
3 tablespoons potato starch or cornstarch in 1/2 cup grape juice
1 pint fresh strawberries, hulled and sliced
3 cups fresh or 12 ounces frozen raspberries
1 teaspoon vanilla

Combine the juice and sugar in a saucepan. Pour the dissolved potato starch mixture into the saucepan and slowly bring it to a simmer on medium-high heat, about 10 minutes. As soon as it begins to simmer, stir for about 5 minutes, until the cloudy juice becomes clear. Stir in the strawberries and raspberries and remove from the heat. Stir in the vanilla. Refrigerate at least 20 minutes.

Serve chilled.

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