Mocha Cream Pie

posted by Schmitty 03-29-101 4:23 PM

Mocha Cream Pie (Diabetic)
Serves: 8

1 (9-in.) baked pie shell
1/4 c. instant coffee powder
2 c. skim milk
3/4 c. granulated sugar replacement (Splenda)
1/3 c. flour
1 oz. unsweetened baking chocolate, melted
2 eggs
1 egg yolk
1 tsp. vanilla

Combine coffee powder and milk in a heavy saucepan. Place over low heat, and allow milk to scald (Do Not Boil). Strain.

Combine sugar replacement and flour in a saucepan. Slowly stir in coffee flavored milk. Cook and stir until mixture thickens. Stir in chocolate.

Beat eggs and egg yolk together. Add a small amount of hot mixture to eggs; then return to saucepan. Cook and stir 2 minutes longer. Remove from heat and stir in vanilla. Cool slightly.

Transfer to pie shell. Cool completely.

Exchanges: One serving (w/o crust) equals: 1/2 low-fat milk...1 fat...99 calories...6 gm carbohydrate

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