Chocolate Nut Brownies

posted by Schmitty 02-16-100 1:33 PM

Chocolate Nut Brownies-Diabetic
Yield: 30 servings

1 square unsweetened chocolate (1 ounce) or 1 oz. No-melt unsweetened chocolate
1/2 cup Shortening
2 tbsp. liquid Sweetener
2 tsp. Vanilla
2 Eggs; beaten
1 cup Sifted all-purpose flour
1/2 tsp. Baking soda
1/4 cup Chopped nuts

Preheat oven to 325 F.

Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener, vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts.

Pour into greased (can spray with Pam) 8" cake pan. Bake at 325 for 20 mins; cool. Cut into 30 squares.

Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.

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