Cotton Candy Cookies

Lisa UK 11-06-99 2:03 AM pt (US)

KYoung's Recipes for Diabetics : COLLECTION
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Cotton Candy Cookies
(Yield: 36 cookies)

3 egg whites (beaten stiff)
2 tblsp (30 mL) granulated sugar replacement
or granulated fructose
2 tsp (10 mL) orange oil (or favorite oil)
1 tsp (5 mL) orange rind (grated)

Preheat oven to 325 F. amd lightly grease cookie sheets.

Beat sugar replacement, orange oil and rind into stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 degrees F (165 C) for 8 to 10 minutes. Remove from pan immediately.

Exchange 6 cookies with sugar replacement: Negligible
Calories 6 cookies with sugar replacement: 10
Exchange 6 cookies with fructose: 1/5 fruit
Calories: 6 cookies with fructose: 22

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