Double Fudge Balls

Lisa UK 11-06-99 2:03 AM pt (US)

KYoung's Recipes for Diabetics : COLLECTION
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Double Fudge Balls

1/3 cup (90 mL) margarine (soft)
3 tblsp (45 mL) evaporated skimmed milk
dash salt
1 tsp (5 mL) vanilla extract
1/4 cup (60 mL) cocoa
1 cup (250 mL) Powdered Sugar Replacement
1 recipe Semisweet Dipping Chocolate

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls.

Dip balls in chocolate, cool completely; dip again and cool.

(Yield: 60 balls)

Exchange 1 ball: 1/3 bread 1/2 fat
Calories 1 ball: 50

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