Cake: Maple-Cinnamon Swirl Coffee Cake

posted by Meryl 03-26-102 11:58 PM

Maple-Cinnamon Swirl Coffee Cake

4 tablespoons margarine, softened
5-1/2 teaspoons Equal® for Recipes or 18 packets Equal® sweetener or 3/4 cup Equal® Spoonful™
1 egg
1/4 cup sour cream
2 teaspoons maple flavoring
2-3/4 cups cake flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1-1/2 teaspoons ground cinnamon

Beat margarine and Equal® until blended in medium bowl. Beat in egg, sour cream, and maple flavoring. Mix in combined flour, baking powder, and salt alternately with milk, beginning and ending with dry ingredients.

Spread 1/3 of the batter into a greased and floured 6-cup fluted cake pan (bundt pan); sprinkle with 1/2 of the cinnamon. Repeat layers, ending with cake batter. Bake cake in preheated 375oF oven until browned and toothpick inserted in center of cake comes out clean, 25 to 30 minutes. Cool cake in pan on wire rack 10 minutes; remove from pan and cool on wire rack.

Yield: Makes 12 servings.

Nutritional Information: Each serving provides: amount per serving
Calories 178
Protein 4 g
Total Carbohydrates 28 g
Total Fat 5 g
Cholesterol 20 mg
Sodium 323 mg
Food Exchanges: 2 bread, 1-1/2 fat
21% calorie reduction from traditional recipe
Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.

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