posted by Meryl 04-10-102 7:56 PM
Frozen Lady Heath Dessert
18 to 24 ladyfingers, split
1 tablespoon instant coffee
1 tablespoon water, boiling
5 Heath Bars, frozen (1.4 oz each)
1 qt vanilla ice cream, softened (or coffee ice cream)
1 cup whipping cream
2 tablespoons crème de cacao (*can substitute chocolate syrup or Kahlua - Note: Kahlua is not as sweet as creme de cacao)
Line bottom and sides of 8 inch springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cool.
Crush 4 candy bars, careful not to smash. Combine with coffee and softened ice cream. Spoon mixture into pan and freeze until firm.
Whip cream with cream de cacao until stiff. Spread over frozen ice cream mixture. Crush remaining candy bar and sprinkle over whipped cream layer. Cover with foil and freeze until firm. Cut into wedges to serve.