Marian C Brown posted 01-19-99 9:02 AM
Chicken Cacciatore for the Crockpot
1 large onion, finely chopped
8 to 10 boneless, skinless chicken breasts
2 cans (6 oz. each) tomato paste
1 can (28 oz.) diced tomatoes (do not drain)
1/2 cup each, diced green pepper and celery
1/2 tsp. salt
1/4 tsp. pepper (or to taste)
1/2 tsp. minced garlic (2 large cloves)
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. celery seed
Saute onion in a bit of oil until lightly golden. Set aside.
In a medium bowl, combine all ingredients (except chicken) and stir until well blended.
Place a single layer of meat in bottom of crockpot, coat with a bit of sauce; place any addition chicken pieces
between layers of sauce. Pour any remaining sauce over meat.
Cover; cook on LOW for 7 hours or on HIGH for 3 hours.
Serves 8-10.