posted by Ann Sanders 03-05-102 8:50 AM
Rocky Road Bars
1 pkg. Betty Crocker Super Moist chocolate fudge cake mix
1/2 c. butter
1/3 c. water
1/4 c. packed brown sugar
2 eggs
1 cup chopped nuts
3 cups miniature marshmallows
1/2 c. M&M's
1/3 c. Betty Crocker Rich & Creamy chocolate ready to spread frosting
Heat oven to 350. Grease bottom and sides of 13x9x2 pan, with shortening.
Mix half of the cake mix (dry), the butter, water, brown sugar and eggs in large bowl with spoon until smooth (some dry mix will remain). Stir in remaining cake mix and the nuts. Spread in pan.
Bake 20 minutes, sprinkle with marshmallows. Bake 10-15 minutes longer or until marshmallows are puffed and golden. Immediately sprinkle with candies.
Microwave frosting in microwaveable bowl uncovered on high for 15 seconds. Drizzle over bars. Cool completely, about 1 hour.
Betty Crockers new monthly recipe book # 183, April 2002